Toscana Italian Grill & Bar in Lafayette

Two​ grade a eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes. "Sweeten the deal" with one slice of our luscious cinnamon supreme

Designed to satisfy a hearty appetite. Three eggs cooked to order with your choice of breakfast meat. Includes a regular juice

A timeless classic of two grade a poached eggs and canadian bacon atop an English muffin and topped with hollandaise sauce.

Two grade a eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.

Flaky pizza crust, topped with scrambled eggs, sausage, mushrooms, tomato, bell pepper, onion and bubbling hot cheese.

Scrambled eggs and melted cheese in a buttery grilled tortilla.

A 5 oz. Grilled ham steak served with two eggs any style

An irresistible taste of the pacific northwest with smoked salmon, cream cheese, chives and mushrooms folded into a fluffy omelet.

The perfect omelet for those with a love of fresh garden vegetables, folded with sauteed onion, mushrooms, broccoli, peppers, fresh tomato and cheddar cheese.

Low-Carb selections served without breakfast potatoes or bread. a three-egg omelet cooked in real butter with ham, swiss cheese and sauteed mushrooms folded inside.

A hearty omelet with Italian sausage, sauteed onions, peppers and mushrooms with melted mozzarella cheese and served with marinara sauce.

Fresh garlic, tomato, red onion and basil blended with olive oil and balsamic vinegar atop toasted crostinis.

Lightly dusted, tender fried, and served with a duo of basil lime aioli and spicy marinara.

Button mushrooms stuffed with Italian sausage, parmesan and mozzarella cheeses.

Three freshly ground meatballs topped with homemade marinara, parmesan, and served on mini rolls.

Traditional sampling of savory Italian meats, olives, artichokes, mild and sharp cheeses, and crostini.

Herb and parmesan breaded, lightly fried, and served with blackberry balsamic sauce and basil lime aioli.

100% florida pure premium

Ruby red with a mellow and soft character; pronounced fruit flavors of raspberry and plum.

Stainless steel fermented and aged in new French oak, it has clove-like spice and red fruit flavors.

Ripe plum and blackberry character with hints of spice, framboise and chocolate.

Concentrated flavors of red and black fruits, along with subtle oak flavors.

Rich and powerful, with smoke character and black cherry flavor.

A baby ‘super tuscan’, this red has just a bit of oak and plenty of fruit flavor.

Perfect​ for the table! mild French oak and dark berry fruit flavors.

Medium​ bodied with pepper, vanilla and oak flavors.

Medium bodied with black cherry, spice and vanilla oak flavors.

Cherry scented with dark fruit flavors and hints of spice.

A full-bodied cabernet with pronounced cherry and cassis flavors.

Distinct black cherry fruit flavor with a hint of French oak.

Tender grilled chicken paired with provolone cheese, prosciutto, roasted red peppers, and balsamic vinaigrette.

Flavorful roasted breast of turkey with fresh tomato pesto, melted mozzarella, bacon and vine-ripened tomatoes.

Romano and parmesan crusted chicken, baked with homemade marinara and topped with provolone.

Homemade meatballs with our house marinara sauce topped with mozzarella cheese.

Freshly sliced smoked ham, capicola, mortadella, genoa salami, and provolone with lettuce, tomato and red onion.

Slow roasted, Italian-seasoned beef thinly sliced and served with sautéed peppers and onions, and provolone cheese.

Half lb. Of freshly ground beef seasoned, grilled, and topped with your choice of cheese, lettuce, tomato, and onion.

Willamette valley, oregon fruity and crisp with pear, honeydew and tangerine flavors.

Clarksburg and lodi, california distinct citrus flavors, with a floral bouquet.

Mosel saar Ruwer, Germany light and crisp with ripe pear flavors.

Marlborough, new Zealand intense ripe citrus and passion fruit flavors.

Medium bodied with fresh fruit, herb and citrus flavors.

Dry and fruity, a perfect wine with a light meal or to sip on its own.

A tuscan cuvee of two classic grapes with melon and apricot flavors.

Dunnigan hills, Californiatropical fruit, ripe pear and mango flavors along with recognizable toasty oak character.

Paso robles, california full bodied and creamy texture with apple and pear flavors.

Veneto, Italy

Sonoma, ca

Ca

Umbria,​ Italy

Non-alcoholic

An old-world classic. Homemade mini meatballs and escarole simmered in a rich chicken consommé.

Our chef utilizes the freshest ingredients to create a special soup that varies daily.

Vine-ripened tomatoes, fresh basil, fresh mozzarella, cracked pepper and extra virgin olive oil.

Romaine and iceberg topped with feta cheese, red onions, cucumbers, kalamata olives, salami, capicola, and banana peppers.

Fresh baby spinach tossed with red onions, sliced eggs, crumbled bacon, and gorgonzola with a parmesan dressing.

Crisp hearts of romaine, croutons, homemade dressing and freshly ground parmesan.

We infuse our buttermilk pancakes with Kellogg's granola for a delicious spin on a breakfast classic.

A breakfast classic with a home-style twist. Our special bread pudding and oats mixture is baked into a loaf, sliced and then lightly grilled. Sprinkled with powdered sugar and served with maple syrup.

Hot and fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup.

Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup,

Two homemade meatballs served on a bed of spaghetti with our house marinara sauce.

Traditional parmesan cream sauce tossed with fettuccini.

Sauteed eggplant served with our house marinara sauce and topped with fresh parmesan cheese.

With a touch of brown sugar

A selection from your favorite cereals.

A large bowl of the season's best fruit with a scoop of cottage cheese.

An egg cooked to order, English muffin or toast and fresh fruit

Your choice of assorted yogurts.

Your​ choice of blueberries or strawberries layered with dannon yogurt and granola.

Tender​ chicken or veal sauteed with fresh mushrooms, topped with a marsala wine sauce and served on a bed of linguini.

12-ounce USDA choice strip steak delicately seasoned and grilled to your specification. Served with parmesan risotto and sauteed vegetables.

Fresh farm-raised salmon filet grilled and served with a pinot noir reduction, parmesan risotto and sauteed vegetables.

chicken or veal Scallopines sauteed in lemon butter with artichokes, olives, peppers and capers on a bed of linguini.

Rosemary marinated chop grilled and served with sweet potato gnocchi, granny smith apples sauteed in butter, and a medley of vegetables.

Tender scallopines of veal with prosciutto and mozzarella served with sambuca sauteed spinach and parmesan risotto.

Fresh garlic, tomato, red onion and basil blended with olive oil and balsamic vinegar atop toasted crostini.

Button mushrooms stuffed with Italian sausage and mozzarella cheese.

Breaded mozzarella fingers deep-fried to a golden brown and served with our house marinara sauce.

Spinach, artichokes, sun-dried tomatoes and a blend of spices served with garlic crostinis.

Tabasco breaded chicken wings served with bleu cheese and celery.

Skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

Broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded cheddar.

Coated in herbs, parmesan and romano cheeses, sauteed, and topped with marinara, served on a bed of spaghetti.

Sauteed large shrimp tossed in garlic butter with zucchini and yellow squash - served on a bed of linguini.

Tender chicken breast, capers, onions and tomatoes tossed in a gorgonzola cream over fettuccini alfredo.

Traditional parmesan cream sauce tossed with fettuccini with your choice of grilled chicken or shrimp.

Sweet Italian sausage simmered in a zesty marinara with fresh peppers and onions and tossed with penne pasta.

Ricotta and parmesan-filled pasta with classically prepared homemade marinara.

Jumbo fresh ground homemade meatballs served with your choice of bolognese or marinara.

Noodles​ traditionally layered with meat, ricotta, parmesan, mozzarella, and fresh basil.

Layers of eggplant, fresh parmesan cheese and marinara sauce, topped with mozzarella cheese.

Homemade marinara, fresh basil, diced garlic, and fresh mozzarella.

Zesty​ marinara, sweet Italian sausage, spicy capicola, and genoa salami baked with a trio of cheeses.

Homemade​ basil and pine nut pesto with caramelized onions, roasted red peppers and goat cheese.

home-made mini meatballs and escarole simmered in a rich chicken Consomme.

Our chef utilizes the freshest ingredients to create a special soup that varies daily.

Vine-ripened tomatoes, fresh basil, mozzarella, cracked pepper and extra virgin olive oil.

Entree salad made with romaine and iceberg topped w/feta cheese, red onions, cucumbers, kalamata olives, salami, capicola and banana peppers.

Entree salad of fresh baby spinach, red onions, sliced eggs, crumbled bacon, and gorgonzola with parmesan dressing.

Entree salad made with crisp hearts of romaine, croutons, homemade dressing and freshly ground parmesan.

Spinach, artichokes, sun-dried tomatoes and a blend of spices. Served with garlic crostinis